Rasouli 1, S. Maleki Farahani 2* and H. Besharati 3 ۱- MSc. Sudent, Department Crop Production and Plant breeding, College of Agriculture and Natural Resources, Shahed University, Tehran, Iran ۲*- Corresponding author, Department of Crop Production and Plant Breeding, College of Agriculture and Natural Resources, Shahed University. ۳- Soil and Water Research Institute, Karaj, […]
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Ghavami 1, H. Zeinali 2*, M. Khosrowchahli 3 and S. Davazdahemami 4 ۱- MSc. Student, Science and Research Branch, Islamic […]
This research project “Effects of moisture stress on saffron flowering and yield” was planted in summer of 2011 in the farm of Agricultural and Natural Resources Research Station in Gonabad. The experiment was conducted as RCBD with five treatments in four replicates. The treatments were, 70% FC, 60% FC, 50% FC, C1 three irrigations, and […]
Ingredient: (for 4 persons) Method of provision Rice: four measures Belly pepper: 2 Fillet tomato: 4 Fried onion: six tablespoons Chicken fillet: 500 gr Cardamom : one jam spoon Half-pounded black cumin: one jam spoon Cinnamon: one jam spoon Turmeric: one teaspoon Black pepper: one tablespoon Saffron solved in hot water: three jam spoons Laurel: […]