Marrow (Pumpkin) kookoo (Food Mixed with Egg and Vegetable)

Ingredient: (for 4 persons)

Method of provision

  • Average size green marrow: 5 to 6 (one kg)
  • Egg: 4 to 5
  • Onion: 3 to 4
  • Rubbed saffron: one measure

Method of provision

Pass onion from large size grated and fry it with three or four spoon of oil. Then, peel marrow and should be passed from large grater and put inside onion. Sometimes, it must Blended. Aimed at drying slightly and dehydrated it. Saffron should be solved a little hot water and should be poured with sugar inside pumpkin. Then, a little salt and pepper is added. Yeast (ferment) is taken out over the fire. Eggs should be broken in a container and then should be mixed well. A little salt and pepper is added. Yeast of pumpkin, which was de-heated, is poured inside egg and then is blended. Rest of oil is poured on frying pan or non-stick container and like vegetable kookoo, it is put on fire or baking stove. This kookoo can be prepared as sugar free.