Equipped laboratories and development specialists and experienced one of the most important reasons for the production of quality products in the industry as well as saffron crocus these factors could be fertile ground for the city while offering innovative products in the industry of saffron and to the relevant standards with immediate effect. Shahri Food Products licensed food and health care and construction of the Office of Mashhad – Iran, standards and certification ISO, International quality management standard food hygiene HACCP and the National Institute of Standards and Industrial Research of Khorasan. The company is a unit of the Division of food processing industry and in 2007 was selected.

Certifications and Awards of Shahri Saffron Company:
  • The Owner of International Quality Crown Award from BID (Business Initiative Directions)
  • The Owner of BID (Business Initiative Directions) Certificate
  • The Owner of HACCP (Hazard Analysis & Critical Control Point) Certificate from TUV in 2014
  • The Owner of ISO 22000:2005 (Food Safety Management Standard ) Certificate from TUV in 2012
  • The Owner of ISO 9001:2008 (Quality management) Certificate from TUV in 2012
  • The Owner of HACCP (Hazard Analysis & Critical Control Point) Certificate from TUV in 2012
  • The Owner of OHSAS 18000:2007 (Occupational Health And Safety management System Specification) Certificate from G2S in 2012
  • The Owner of ISO 14001:2004 (Environmental management systems) Certificate from QEC in 2012
  • The Owner of ISO 10002: 2004 (Quality Management & Customer Satisfaction) Certificate from ACL in 2012
  • The Owner of EN ISO 9001:2000 Based on HACCP Rules Certificate from TUV in 2008
  • The Owner of EN ISO 9001:2000 Certificate from TUV in 2008
  • The Owner of CODEX ALIMENTARIUS (International Food Standards) Certificate from TUV in 2008